2019 February Luncheon

Our Panelists:
John Wells, President of Pacific Blends Ltd. Pacific Blends custom blending services has over 35 years of dry food manufacturing experience. They develop a unique formula for your product, mix it according to HACCP and Kosher production standards and package your exact batch requirements. Working with many customers in the seafood, meat, poultry, and snack food industries.
 

Cameron St. John Vice President of Business Development and Finance at CAC Naturals.
CAC Naturals imports high quality health supplements and productions into China from North America. CAC’s founder, Hong Yang has a strong background in trading and steel, in 2014 CAC made the decision to use its “Preferred” status with shipping companies, and its reputation in China, to expand export operations to many other products. The changes in the customs laws have provided a great opportunity for CAC to develop it’s ecommerce platform for their CAC Natural Foods lines, they do this through their unique B2B2C model.
 
Jeff Lang from the office of the Trade Commissioner Agriculture and Agri-Food Canada.
Driving innovation and ingenuity to build a world leading agricultures and food economy for the benefit of all Canadians.