BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20190221T193000Z DTEND:20190221T213000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:2019 February Luncheon DESCRIPTION:Export Development Canada\n\nExploring Export Markets for Agri-Food - A panel discussion\n\n\n\nOur Panelists:\n\nJohn Wells\, President of Pacific Blends Ltd. Pacific Blends custom blending services has over 35 years of dry food manufacturing experience. They develop a unique formula for your product\, mix it according to HACCP and Kosher production standards and package your exact batch requirements. Working with many customers in the seafood\, meat\, poultry\, and snack food industries.\n\n \n\n\n\nCameron St. John Vice President of Business Development and Finance at CAC Naturals.\n\nCAC Naturals imports high quality health supplements and productions into China from North America. CAC's founder\, Hong Yang has a strong background in trading and steel\, in 2014 CAC made the decision to use its "Preferred" status with shipping companies\, and its reputation in China\, to expand export operations to many other products. The changes in the customs laws have provided a great opportunity for CAC to develop it's ecommerce platform for their CAC Natural Foods lines\, they do this through their unique B2B2C model.\n\n \n\nJeff Lang from the office of the Trade Commissioner Agriculture and Agri-Food Canada.\n\nDriving innovation and ingenuity to build a world leading agricultures and food economy for the benefit of all Canadians. X-ALT-DESC;FMTTYPE=text/html: